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–+ servings

Imitation Crab Salad

A refreshing and easy-to-make salad featuring imitation crab, crunchy vegetables, and a creamy dressing, perfect for a light lunch or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz imitation crab meat shredded or chopped
  • 1 cup celery diced
  • 1 cup red bell pepper diced
  • 1 cup green onions sliced
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tbsp lemon juice freshly squeezed
  • 1/2 tsp dill weed dried
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the imitation crab meat, diced celery, red bell pepper, and green onions.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, dill weed, salt, and black pepper.
  3. Pour the dressing over the crab mixture and gently toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
  5. Serve on a bed of lettuce or in a sandwich.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For added flavor, consider mixing in some chopped fresh herbs or a dash of hot sauce.

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