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–+ servings

Imitation Crab Salad

A refreshing and easy-to-make salad featuring imitation crab, fresh vegetables, and a creamy dressing, perfect for a light lunch or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz imitation crab meat shredded or chopped
  • 1 cup celery diced
  • 1 cup red bell pepper diced
  • 1/2 cup green onions sliced
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp dill dried or fresh
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the imitation crab meat, diced celery, red bell pepper, and green onions.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, dill, salt, and black pepper.
  3. Pour the dressing over the crab mixture and gently toss to combine.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.
  5. Serve the salad on a bed of lettuce or in a sandwich.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad can be served as a light meal or as a filling for sandwiches or wraps.

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