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–+ servings

Iced Latte at Home

A refreshing iced latte made with espresso and cold milk, perfect for a warm day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Ingredients
  • 4 shots Espresso Brewed and cooled
Milk Ingredients
  • 2 cups Milk Any type (whole, skim, almond, etc.)
Sweetener (optional)
  • 2 tablespoons Sugar Or to taste
  • 1 teaspoon Vanilla extract Optional for flavor
Ice
  • 2 cups Ice cubes

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using your espresso machine and let it cool slightly.
Assemble Iced Latte
  1. In a glass, add 1/2 cup of ice cubes.
  2. Pour 1 shot of cooled espresso over the ice.
  3. Add 1/2 cup of milk to the glass.
  4. Stir in sugar and vanilla extract if desired.
  5. Repeat for remaining servings.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger coffee flavor, use less milk or more espresso shots.

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