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–+ servings

Iced Latte at Home

A refreshing and creamy iced latte made with espresso and milk, perfect for a warm day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Coffee
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Ingredients
  • 4 shots Espresso Brewed and cooled
Milk Ingredients
  • 4 cups Milk Any type (whole, skim, or non-dairy)
Sweetener (optional)
  • 4 tablespoons Sugar or flavored syrup Adjust to taste
Ice
  • 2 cups Ice cubes For serving

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using an espresso machine and let it cool slightly.
Assemble Iced Latte
  1. Fill each glass with ice cubes.
  2. Pour 1 shot of espresso over the ice in each glass.
  3. Add 1 cup of milk to each glass.
  4. Stir in sugar or flavored syrup if desired.
Serve
  1. Serve immediately and enjoy your homemade iced latte!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 12gVitamin A: 200IUCalcium: 300mgIron: 0.5mg

Notes

Feel free to customize your iced latte with different types of milk or flavored syrups.

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