Ingredients
Equipment
Method
Preparation
- Preheat the oven.
- Spread pizza sauce on flatbreads.
- Top with mozzarella cheese, pepperoni, black olives, jalapenos, red onion, and sprinkle with dried oregano, ground black pepper, and coarse sea salt.
- Drizzle with honey, sriracha sauce, and white vinegar.
- Bake in the oven until the cheese is melted and bubbly, about 10 minutes.
- Remove from oven and sprinkle with red pepper flakes and fresh basil before serving.
Nutrition
Notes
Feel free to customize toppings based on your preferences. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated in the oven for best results.
