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Honey Curry Roasted Cauliflower

Honey Curry Roasted Cauliflower

Delightful Honey Curry Roasted Cauliflower offers a perfect blend of sweet and savory flavors, making it a must-try recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Mixture
  • 1 head Cauliflower florets
  • 2 tablespoons Olive oil
  • 2 tablespoons Honey
  • 1 tablespoon Curry powder
  • 1 teaspoon Salt
Garnish
  • 1/4 cup Fresh cilantro chopped
  • 2 pieces Lime wedges for serving

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

Cooking Process
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine cauliflower florets, olive oil, honey, curry powder, and salt. Toss until the cauliflower is well coated.
  3. Spread the coated cauliflower in a single layer on a baking sheet.
  4. Roast in the oven for about 30 minutes or until golden and tender, stirring halfway through.
  5. Remove from the oven and garnish with fresh cilantro.
  6. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8g

Notes

Feel free to customize by adding different veggies or spices for a personal touch.

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