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–+ servings
Homestyle Classic Chili

Homestyle Classic Chili

This Homestyle Classic Chili delivers comfort with hearty flavors and textures that will please any crowd.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 can (15 oz) kidney beans drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese

Equipment

  • Large pot
  • Cooking Spoon
  • measuring cups
  • Chopping board
  • Knife

Method
 

  1. Sauté onion in olive oil over medium heat until soft (about 5 minutes). Add garlic and cook for another minute.
  2. Add ground beef to the pot; brown for about 6-8 minutes. Drain excess fat.
  3. Stir in chili powder, cumin, salt, and pepper; cook for 2 minutes.
  4. Add diced tomatoes and kidney beans; bring to a boil. Reduce heat to low and simmer uncovered for at least 20 minutes.
  5. Taste and adjust seasonings as needed. Serve hot with sour cream and cheddar cheese on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15g

Notes

Feel free to customize the recipe with your favorite beans or spices for a unique twist.

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