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Homemade Orange Candy

Homemade Orange Candy

This Homemade Orange Candy is a delightful treat made with fresh oranges, perfect for gifting or enjoying yourself.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large ripe oranges
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tsp vanilla extract

Equipment

  • Saucepan
  • tongs
  • Parchment paper

Method
 

  1. Wash the oranges and slice them into thin rounds (about 1/4 inch thick), removing any seeds.
  2. In a saucepan, combine sugar and water over medium heat. Stir until dissolved and bring to a gentle boil.
  3. Add orange slices to the syrup, reduce heat to low, and simmer for about 45 minutes until translucent.
  4. Carefully remove slices with tongs and place them on parchment paper to cool completely.
  5. Once cooled, roll each slice in granulated sugar for an extra touch of sweetness.
  6. Serve immediately or package as gifts.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 18g

Notes

For optimal freshness, store in an airtight container at room temperature for up to a week. A quick microwave reheat can revive warm flavors.

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