Peel and dice the potatoes into small cubes.

In a large skillet, heat the oil over medium heat.

Add the diced potatoes and cook for about 10 minutes, stirring occasionally.

Add the diced onion and bell pepper, and season with garlic powder, paprika, salt, and pepper.

Continue to cook for another 15 minutes, or until the potatoes are golden brown and crispy, stirring occasionally.

Remove from heat and serve hot as a side dish.