Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine the ground beef, mixed vegetables, garlic powder, onion powder, salt, black pepper, and olive oil. Mix well.
- Cut four large pieces of aluminum foil, about 12 inches long.
Assembly
- Divide the meat and vegetable mixture evenly among the four pieces of foil.
- Fold the sides of the foil over the mixture and then fold the ends to create a sealed packet.
Cooking
- Place the foil packs on the grill and cook for about 30 minutes, turning occasionally.
- Remove from the grill and let cool for a few minutes before carefully opening the foil.
Nutrition
Notes
Feel free to customize the vegetables and seasonings to your taste. These packs can also be cooked in the oven at 400°F for 30-35 minutes.
