Go Back
–+ servings

Hobo Foil Packs

Hobo foil packs are a convenient and delicious way to cook a complete meal over a campfire or in the oven, featuring a mix of protein, vegetables, and seasonings wrapped in aluminum foil.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb Ground beef or chicken
Vegetables
  • 2 cups Mixed vegetables such as bell peppers, onions, and zucchini
  • 1 cup Potatoes diced
Seasonings
  • 1 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Method
 

Preparation
  1. Preheat the grill or oven to 400°F (200°C).
  2. In a mixing bowl, combine the ground beef (or chicken), mixed vegetables, diced potatoes, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly coated with the seasonings.
Assembly
  1. Cut four large pieces of aluminum foil, about 12 inches long.
  2. Divide the mixture evenly among the foil pieces, placing it in the center of each piece.
  3. Fold the sides of the foil over the mixture and then fold the ends to create a sealed packet.
Cooking
  1. Place the foil packs on the grill or in the oven.
  2. Cook for about 30 minutes, or until the meat is cooked through and the vegetables are tender.
  3. Carefully open the foil packs (steam will escape) and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize the ingredients based on your preferences or what you have on hand.

Tried this recipe?

Let us know how it was!