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High-Protein Sugar Cookie Overnight Oats

High-Protein Sugar Cookie Overnight Oats

Enjoy these High-Protein Sugar Cookie Overnight Oats for a delicious and nutritious breakfast packed with flavor and protein.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Rolled Oats
  • 2 scoops Vanilla Protein Powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Almond Extract
  • 2 teaspoons Maple Syrup
  • 1 cup Unsweetened Vanilla Almond Milk
  • ½ cup Nonfat Greek Yogurt
  • 2 teaspoons Chia Seeds
  • 1 pinch Sea Salt
  • Sliced Bananas
  • Slivered Almonds
  • Almond Butter
  • Blueberries

Equipment

  • Mason Jars
  • Mixing Bowl
  • whisk

Method
 

  1. Whisk together the oats and protein powder in a medium-sized bowl.
  2. Add the vanilla extract, almond extract, maple syrup, almond milk, yogurt, and chia seeds. Stir to incorporate all ingredients evenly.
  3. Divide the mixture evenly between two mason jars. If doubling the recipe, use four jars.
  4. Place the lids on the mason jars and refrigerate for a minimum of six hours.
  5. In the morning, add toppings of choice and enjoy.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 24gFat: 9g

Notes

These High-Protein Sugar Cookie Overnight Oats are perfect for meal prep and can be stored in the fridge for up to five days. They are delicious cold and ready to enjoy any time of day.

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