Preheat the oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.

In a mixing bowl, combine all the dry ingredients and whisk together until well mixed.

In another bowl, mix the wet ingredients until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.