Go Back
–+ servings
Grilled Veggie Sandwich

Grilled Veggie Sandwich

This Grilled Veggie Sandwich is a delicious and colorful meal, perfect for healthy eating and packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Spreads
  • 4 slices Multigrain bread
  • 1/2 cup Hummus
  • 1/4 cup Pesto
Vegetables
  • 1 medium Zucchini
  • 1 medium Bell pepper
  • 1 medium Red onion
  • 1 medium Eggplant
  • 1 cup Spinach fresh

Equipment

  • grill
  • Knife
  • Cutting Board

Method
 

Grilling and Assembly
  1. Preheat the grill to medium heat.
  2. Grill the zucchini, bell pepper, red onion, and eggplant until tender and slightly charred.
  3. Toast the multigrain bread on the grill.
  4. Spread hummus and pesto on one side of each slice of bread.
  5. Layer the grilled vegetables and fresh spinach on top of the spreads.
  6. Top with the remaining slices of bread, spread side down.
  7. Slice the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15g

Notes

This sandwich is versatile; feel free to substitute different breads and spreads to suit your taste.

Tried this recipe?

Let us know how it was!