Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, oregano, salt, and black pepper. Mix well.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Prepare the Vegetables
- In a separate bowl, toss the sliced bell peppers and zucchini with olive oil, salt, and black pepper.
Grill the Chicken and Vegetables
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally until tender.
Serve
- Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken with the vegetables on the side.
Nutrition
Notes
For added flavor, you can let the chicken marinate overnight. Serve with a side of rice or a fresh salad for a complete meal.
