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–+ servings

Grilled Asparagus

A simple and delicious recipe for grilled asparagus, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Asparagus
  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 lemon lemon juice freshly squeezed

Method
 

Prepare the Asparagus
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the trimmed asparagus with olive oil, salt, and black pepper.
Grill the Asparagus
  1. Place the asparagus on the grill or in a grilling basket.
  2. Grill for about 8-10 minutes, turning occasionally, until tender and slightly charred.
Finish and Serve
  1. Remove from the grill and drizzle with fresh lemon juice before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For added flavor, you can sprinkle grated Parmesan cheese on top before serving.

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