Greek Cucumber Salad

A refreshing and healthy Greek cucumber salad featuring crisp cucumbers, ripe tomatoes, red onions, and feta cheese, dressed with olive oil and lemon juice.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Greek

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Vegetables

2 medium cucumbers sliced
2 medium tomatoes diced
1 small red onion thinly sliced

Cheese

100 grams feta cheese crumbled

Herbs

2 tablespoons fresh parsley chopped

Dressing

3 tablespoons olive oil
1 tablespoon lemon juice freshly squeezed
1 teaspoon dried oregano
to taste salt
to taste black pepper

Method

Preparation

In a mixing bowl, combine sliced cucumbers, diced tomatoes, and thinly sliced red onion.
Add crumbled feta cheese and chopped parsley to the bowl.
In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

This salad is best served fresh, but can be made ahead of time and stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!