Greek Cucumber Salad

A refreshing and healthy Greek cucumber salad featuring crisp cucumbers, ripe tomatoes, red onion, and feta cheese, dressed with olive oil and lemon juice.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Greek

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Vegetables

2 cups cucumbers diced
1 cup cherry tomatoes halved
1 small red onion thinly sliced

Cheese

1 cup feta cheese crumbled

Dressing

3 tablespoons olive oil
2 tablespoons lemon juice freshly squeezed
1 teaspoon dried oregano
to taste salt
to taste black pepper

Method

Preparation

In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and sliced red onion.
Add the crumbled feta cheese to the bowl.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine all ingredients.
Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!