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–+ servings
Gordon Ramsay’s Classic Fish and Chips

Gordon Ramsay's Classic Fish and Chips

Enjoy Gordon Ramsay’s Classic Fish and Chips, a delightful British dish that's easy to make at home with simple ingredients.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: British
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish
  • 4 fillets White fish (cod or haddock)
Batter
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Cold sparkling water
Chips
  • 4 medium Russet potatoes
  • 4 cups Vegetable oil for frying
Serving Suggestions
  • Malt vinegar to taste
  • Tartar sauce to taste

Equipment

  • Deep fryer
  • Large pan
  • Mixing Bowl

Method
 

Batter Preparation
  1. Prepare the batter by mixing the flour, baking powder, and cold sparkling water.
Cooking the Chips
  1. Heat the vegetable oil in a deep fryer or a large pan.
  2. Cut the Russet potatoes into thick chips and fry until golden and fluffy.
Cooking the Fish
  1. Dip the fish fillets in the batter and fry until golden brown and cooked through.
  2. Serve the fish with chips, malt vinegar, and tartar sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20g

Notes

Feel free to customize the recipe with different spices or types of fish to suit your taste.

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