Go Back
–+ servings
Gordon Ramsay-Style Corned Beef & Cabbage Made in Instant Pot

Gordon Ramsay-Style Corned Beef & Cabbage in Instant Pot Recipe

This Gordon Ramsay-Style Corned Beef & Cabbage Made in Instant Pot delivers restaurant-quality results with simple ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 50 minutes
Natural Pressure Release Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 272
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ medium onion
  • 1 lb baby carrots
  • 10 pieces baby potatoes
  • 1 head cabbage quartered
  • 2.5 lb corned beef
  • 1 tbsp minced garlic
  • 2 tbsp Worcestershire sauce
  • ½ cup water

Equipment

  • Instant Pot

Method
 

  1. Chop the onion.
  2. Place the corned beef at the bottom of the Instant Pot.
  3. Add the chopped onion, baby carrots, baby potatoes, quartered cabbage, minced garlic, Worcestershire sauce, and water to the pot.
  4. Close the lid and set the Instant Pot to manual high pressure for 110 minutes.
  5. Once the cook time is complete, allow for natural pressure release for approximately 10-15 minutes before opening the lid.

Nutrition

Serving: 1servingCalories: 272kcalCarbohydrates: 19gProtein: 16gFat: 14g

Notes

Customize the dish with different vegetables or herbs for a personal touch. Store leftovers in an airtight container in the fridge for up to four days.

Tried this recipe?

Let us know how it was!