Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the almond flour, tapioca flour, baking powder, and salt together.
- In a separate bowl, beat the eggs and then add the Greek yogurt, mixing until well combined.
- Add the egg mixture to the dry ingredients and mix until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the bagels on a lined baking sheet and sprinkle with sesame seeds and everything bagel seasoning.
- Bake in the preheated oven for 25 minutes or until the bagels are golden brown.
Nutrition
Notes
Feel free to customize these bagels by swapping almond flour for coconut flour or adding different seeds like poppy or sunflower. To store your bagels, keep them in an airtight container at room temperature for up to three days or in the fridge for a week.