Ingredients
Equipment
Method
- Cut the salmon filet into one-inch cubes and season with salt and pepper.
- In a medium-sized bowl, add soy sauce, honey, minced garlic, and lemon juice. Whisk together until smooth. Reserve 2 tablespoons of the marinade.
- Add the salmon to the remaining marinade and toss to coat. Marinate for 20 minutes.
- Place the marinated salmon bites into the air fryer. Cook at 390 degrees Fahrenheit for 3 minutes.
- Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.
Nutrition
Notes
Feel free to customize the marinade by swapping soy sauce for tamari or using maple syrup instead of honey. Add sesame seeds or red pepper flakes for extra flavor!
