Trim the garlic scapes and cut them into 2-inch pieces. Slice the bell pepper, julienne the carrot, and cut the broccoli into florets.

In a small bowl, mix together soy sauce, sesame oil, rice vinegar, and honey (if using). Set aside.

Heat a wok over medium-high heat. Add the garlic scapes and stir-fry for 2 minutes.

Add the bell pepper, carrot, and broccoli. Stir-fry for an additional 5-7 minutes until vegetables are tender-crisp.

Pour the sauce over the vegetables and stir well to combine. Cook for another 2 minutes.

Remove from heat and sprinkle with toasted sesame seeds and chopped green onions before serving.