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Garlic Cream Cheese Stuffed Bagels

Garlic Cream Cheese Stuffed Bagels

Delicious Garlic Cream Cheese Stuffed Bagels are a delightful twist on classic bagels, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups All-purpose flour
  • 1 cup Water
  • 2 teaspoons Active dry yeast
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 8 ounces Cream cheese
  • 1 teaspoon Garlic powder
  • 2 tablespoons Chives
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Baking sheet
  • Pot for boiling
  • rolling pin

Method
 

  1. In a mixing bowl, combine the flour, water, yeast, salt, and sugar, and mix until a dough forms.
  2. Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
  3. Let the dough rise in a warm place until it doubles in size, roughly 1 hour.
  4. Preheat the oven to 425°F (220°C).
  5. Divide the dough into 8 equal pieces and shape each piece into a bagel.
  6. Boil a large pot of water and gently place bagels in for about 1-2 minutes on each side.
  7. Remove bagels from water and place them on a baking sheet.
  8. In a bowl, mix cream cheese, garlic powder, chives, and salt and pepper to taste.
  9. Once bagels are slightly cooled, carefully slice them open and stuff with the garlic cream cheese mixture.
  10. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10g

Notes

These bagels can be customized with different cheeses or herbs for a unique flavor profile.

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