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–+ servings
Garlic Butter Cheese Biscuit Bombs

Garlic Butter Cheese Biscuit Bombs

Delicious Garlic Butter Cheese Biscuit Bombs are fluffy, cheesy bites packed with garlic goodness, perfect as appetizers or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Butter cold, unsalted
  • 3/4 cup Milk
  • 1 cup Cheddar cheese
  • 4 oz Cream cheese
  • 2 cloves Garlic
  • 1/4 cup Unsalted butter melted for brushing
  • 2 tbsp Parsley chopped

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the all-purpose flour, baking powder, and salt.
  3. Cut in the cold, unsalted butter until the mixture is crumbly.
  4. Stir in the milk until just combined.
  5. Fold in the cheddar cheese, cream cheese, garlic, and parsley until evenly distributed.
  6. Scoop the mixture into biscuit shapes and place on a baking sheet.
  7. Brush the tops with melted unsalted butter.
  8. Bake for 20 minutes or until golden brown.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

Feel free to customize the cheese or add ingredients like bacon bits or jalapeños for a unique twist.

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