Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour and baking powder. Gradually add to the creamed mixture alternately with milk.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.

In a chilled mixing bowl, whip the heavy cream until soft peaks form.

Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

Once the cake is completely cooled, spread the whipped frosting evenly over the top and sides.

Decorate with mixed fresh fruits and edible flowers on top.

Slice and serve immediately, or refrigerate until ready to serve.