In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.

Spread the cream cheese mixture onto one side of four bread slices.

Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.

In a shallow dish, whisk together the eggs and milk.

Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.

Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.

Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.