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French Onion Sausage Rolls

French Onion Sausage Rolls

Delicious French Onion Sausage Rolls that are perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sausage Roll Filling
  • 1 lb Ground Sausage
  • 2 cups Onions thinly sliced
  • 1 cup Gruyère Cheese shredded
  • 2 tbsp Butter for sautéing
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 sheet Puff Pastry
  • 1 egg Egg beaten, for egg wash

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • rolling pin

Method
 

Cooking Instructions
  1. Sauté the thinly sliced onions in butter until caramelized.
  2. Mix sautéed onions with ground sausage, Gruyère cheese, thyme, salt, and black pepper.
  3. Roll out the puff pastry and cut it into rectangles.
  4. Place a portion of the sausage mixture on each rectangle and roll them up.
  5. Brush the tops with beaten egg.
  6. Bake in a preheated oven until golden brown.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22g

Notes

Feel free to swap the Gruyère cheese with cheddar or add garlic for extra flavor. Store leftovers wrapped in foil for up to three days.

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