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–+ servings

Flat Top Grill Chicken Fajitas

Delicious and easy chicken fajitas cooked on a flat top grill, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts sliced into strips
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 bell pepper sliced any color
  • 1 onion sliced
  • 4 small flour tortillas
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream
  • 1 cup salsa
  • 1 avocado sliced

Method
 

Prepare the Chicken
  1. In a bowl, combine the sliced chicken, olive oil, cumin, chili powder, and garlic powder. Mix well and let marinate for 10 minutes.
Cook on Flat Top Grill
  1. Preheat the flat top grill over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until browned and cooked through.
  2. Add the sliced bell pepper and onion to the grill and cook for an additional 5 minutes until the vegetables are tender.
Assemble Fajitas
  1. Warm the flour tortillas on the grill for about 1 minute on each side.
  2. Serve the chicken and vegetables on the tortillas with your choice of toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the toppings based on your preference.

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