Ingredients
Equipment
Method
- Combine lime juice, mint leaves, and sugar in a mixing glass and muddle until the mint is fragrant.
- Add white rum and coconut rum, then stir to mix.
- Pour in the coconut milk and mix thoroughly.
- Serve the mixture over ice and top with sparkling water.
- Garnish with additional mint leaves and pomegranate arils.
Nutrition
Notes
For best flavor, use fresh-squeezed lime juice and feel free to customize with different rums or a splash of cranberry juice for extra color and taste.
