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–+ servings

Elote Dip

A creamy and flavorful dip inspired by traditional Mexican street corn, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 2 cups corn kernels fresh or frozen
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup cheddar cheese shredded
  • 1/2 cup cotija cheese crumbled
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the corn kernels, cream cheese, sour cream, mayonnaise, cheddar cheese, cotija cheese, lime juice, chili powder, garlic powder, salt, and black pepper.
  3. Mix until well combined and creamy.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 15 minutes, or until bubbly and golden on top.
  6. Remove from the oven and sprinkle with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve warm with tortilla chips or fresh vegetables for dipping.

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