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–+ servings
Eiersalat

Eiersalat

Delicious Eiersalat is a versatile egg salad that combines rich flavors for a satisfying side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Salad Ingredients
  • 4 large Eggs
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter version
  • 1 teaspoon Mustard
  • 1 pinch Salt
  • 1 stalk Celery finely chopped
  • 1/4 cup Red Onion finely chopped
  • 1 teaspoon Paprika
  • 2 tablespoons Fresh Dill or Parsley chopped

Equipment

  • Mixing Bowl
  • pot for boiling eggs
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Hard boil the eggs, then peel and chop them.
  2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and salt.
  3. Add finely chopped celery, red onion, paprika, and fresh herbs to the mixture.
  4. Mix gently until all ingredients are well combined.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22g

Notes

This Eiersalat recipe allows for customization with ingredients like pickles, bell peppers, or hot sauce to suit your taste.

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