Ingredients
Equipment
Method
- Gather all ingredients on a clean workspace.
- Spread an even layer of cream cheese over each tortilla.
- Layer slices of ham and sprinkle shredded cheese evenly.
- Add a handful of fresh spinach on top of the cheese.
- Roll each tortilla tightly from one end to the other; trim jagged edges if necessary.
- Slice into bite-sized pinwheels about an inch thick and arrange on a platter for serving.
Nutrition
Notes
Feel free to customize with different meats or cheeses, and serve these pinwheels chilled or warmed for added deliciousness.
