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Easy Tex-Mex Swiss Cheese Fondue Recipe for Delicious Dipping

Easy Tex-Mex Swiss Cheese Fondue Recipe for Delicious Dipping

This Easy Tex-Mex Swiss Cheese Fondue Recipe for Delicious Dipping offers a delightful blend of flavors and textures, perfect for sharing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 1 pound Reading Raclette, grated
  • 1/2 pound Calderwood, grated
  • 1 tablespoon cornstarch
Liquid Base
  • 1 1/2 cups tart, dry white wine or hard cider plus more as needed
  • 1 clove garlic, sliced thin
  • 1 tablespoon lemon juice or vinegar if needed
Dippers
  • Bread
  • Fruit
  • Vegetables
  • Pickles
  • Cured meat

Equipment

  • Fondue pot
  • Heavy saucepan

Method
 

Fondue Preparation
  1. Toss the grated cheeses with cornstarch in a bowl.
  2. In a fondue pot or heavy saucepan, combine the wine (or cider) and garlic. Heat until just simmering.
  3. Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth.
  4. Stir in lemon juice or vinegar if needed to taste.
  5. Serve with bread, fruit, vegetables, pickles, and cured meat for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25g

Notes

Feel free to swap the cheeses or add spicy ingredients for a twist. Store leftovers in the fridge for up to three days and reheat gently.

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