Ingredients
Equipment
Method
- Combine fresh cilantro, jalapeño pepper, garlic, lime juice, and olive oil in a blender.
- Blend until smooth.
- Season with salt to taste.
Nutrition
Notes
This sauce can be customized by using parsley instead of cilantro or adding extra jalapeños for more heat. Store in an airtight container in the refrigerator for up to one week.
