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–+ servings

Easy Steak Marinade

A simple and flavorful marinade that enhances the taste of steak, perfect for grilling or pan-searing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon honey optional for sweetness

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, oregano, black pepper, and honey until well combined.
Marinate the Steak
  1. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak.
  2. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cook the Steak
  1. Remove the steak from the marinade and discard the marinade. Cook the steak on a grill or in a pan to your desired doneness.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 800mgPotassium: 50mgSugar: 1g

Notes

For best results, marinate the steak for at least 1 hour. Adjust the ingredients based on your taste preferences.

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