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–+ servings

Easy Steak Marinade

A simple and flavorful marinade that enhances the taste of steak, perfect for grilling or pan-searing.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, Dijon mustard, black pepper, brown sugar, and Worcestershire sauce until well combined.
Marinate the Steak
  1. Place the steak in a zip-top bag and pour the marinade over it. Seal the bag and ensure the steak is well coated. Refrigerate for at least 20 minutes, or up to 2 hours for more flavor.
Cook the Steak
  1. Remove the steak from the marinade and discard the marinade. Cook the steak on a grill or in a skillet to your desired doneness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 1g

Notes

For best results, use a thicker cut of steak such as ribeye or sirloin. Adjust marinating time based on the thickness of the steak.

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