Go Back
–+ servings
Spanish Rice in Rice Cooker

Easy Spanish Rice in Rice Cooker

Learn to make flavorful Spanish Rice in a Rice Cooker with simple ingredients for a delightful side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain white rice rinsed
  • 2 cups vegetable broth
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 1 cup tomato diced
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Rice Cooker

Method
 

  1. Rinse the long-grain white rice under cold water.
  2. In the rice cooker, combine the rinsed rice, vegetable broth, chopped onion, chopped bell pepper, diced tomato, minced garlic, ground cumin, paprika, salt, black pepper, and olive oil.
  3. Stir the ingredients well to combine.
  4. Close the rice cooker lid and set it to the cooking setting.
  5. Once cooking is complete, let the rice sit for a few minutes before fluffing with a fork.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 45gProtein: 4gFat: 4g

Notes

Customize your Spanish Rice with black beans, corn, or different spices for varied flavors.

Tried this recipe?

Let us know how it was!