Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.

Drain the spaghetti in a colander and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.

Add the cooked spaghetti to the sauce and toss to coat evenly.

Serve hot, garnished with fresh basil.