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Slow Cooker Shredded Beef Sandwiches

Easy Slow Cooker Shredded Beef Sandwiches

Experience the ultimate flavor with Easy Slow Cooker Shredded Beef Sandwiches, a perfect comfort dish for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds chuck roast
  • 1 cup beef broth
  • 1 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 pieces sandwich rolls
  • 1 cup coleslaw optional
  • 1 cup pickles optional

Equipment

  • Slow Cooker
  • Skillet
  • Forks

Method
 

  1. Place the chuck roast in the slow cooker.
  2. Add beef broth, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
  3. Cover and cook on low for 8 hours or until the beef is tender.
  4. Shred the beef with two forks and mix it with the sauce in the slow cooker.
  5. Serve on sandwich rolls and top with coleslaw and pickles if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15g

Notes

Feel free to personalize your sandwiches with different sauces or spices for a unique taste.

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