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–+ servings
Shrimp Fried Rice

Easy Shrimp Fried Rice Recipe Ready in Just 30 Minutes

This flavorful Shrimp Fried Rice combines succulent shrimp and colorful veggies for a quick, delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 4 cups cooked rice preferably day-old
  • 1 cup peas fresh or frozen
  • 1 cup carrots diced
  • 1 cup green onions sliced
  • 3 tablespoons soy sauce or to taste
  • 1 tablespoon sesame oil
  • 2 eggs beaten
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced

Equipment

  • Skillet or Wok

Method
 

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and ginger; sauté for about 30 seconds until fragrant.
  3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  4. Push the shrimp to one side of the skillet and add the beaten eggs. Scramble the eggs until fully cooked.
  5. Add the cooked rice, peas, diced carrots, and sliced green onions to the skillet. Stir to combine.
  6. Pour soy sauce over the rice mixture and stir-fry everything together for an additional 3-4 minutes.
  7. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10g

Notes

This dish is incredibly versatile. Feel free to customize with your favorite vegetables or proteins.

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