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Lemon Pepper Chicken Thighs

Easy Lemon Pepper Chicken Thighs Recipe for Crispy Perfection

Discover the flavorful Lemon Pepper Chicken Thighs, bringing crispy skin and juicy meat with every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Thighs
  • 4 pieces bone-in, skin-on chicken thighs
Marinade
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.
  3. Rub the mixture all over the chicken thighs.
  4. Place the chicken thighs on a baking sheet and bake for 30 minutes, or until cooked through and skin is crispy.
  5. Let rest for a few minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24g

Notes

For a smoky flavor, you can add paprika or experiment with other herbs like thyme or rosemary. Serve with sides like garlic mashed potatoes or a Mediterranean salad.

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