Ingredients
Equipment
Method
- In a heatproof bowl, whisk together egg yolks, lemon juice, and Dijon mustard until thick and pale.
- Place the bowl over a pot of simmering water (double boiler) and whisk constantly.
- Slowly drizzle in the melted unsalted butter while continuing to whisk until the mixture is thickened and creamy.
- Season with salt and cayenne pepper to taste.
Nutrition
Notes
Customize your Hollandaise sauce by adding spices or fresh herbs to personalize the flavor. Ideal for a variety of dishes including grilled vegetables and brunch items.