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Ciabatta Sandwich

Easy Homemade Ciabatta Sandwich Recipe for Quick Lunches

This delightful Ciabatta Sandwich recipe combines fresh ingredients for a quick, satisfying meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 rolls Ciabatta rolls
  • 2 tablespoons Olive oil
  • 8 slices Sliced deli meats
  • 1 cup Fresh vegetables
  • 4 slices Cheese slices
  • 2 tablespoons Pesto sauce
  • 1 tablespoon Mustard or mayo

Equipment

  • Knife
  • Cutting Board
  • Spoon

Method
 

  1. Slice the ciabatta rolls open.
    Ciabatta Sandwich
  2. Drizzle olive oil on the inside of the rolls.
    Ciabatta Sandwich
  3. Layer the sliced deli meats on the bottom half of each roll.
    Ciabatta Sandwich
  4. Add fresh vegetables on top of the meats.
    Ciabatta Sandwich
  5. Place cheese slices over the vegetables.
    Ciabatta Sandwich
  6. Spread pesto sauce over the cheese.
    Ciabatta Sandwich
  7. Add mustard or mayo as desired.
    Ciabatta Sandwich
  8. Top with the other half of the roll.
    Ciabatta Sandwich
  9. Serve immediately.
    Ciabatta Sandwich

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to customize the ingredients with your choice of meats, vegetables, or sauces to suit your taste.

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