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–+ servings
Cherry Pie

Easy Homemade Cherry Pie Recipe with Fresh or Frozen Cherries

Delight in this easy cherry pie recipe, made with fresh or frozen cherries for a delicious treat.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh cherries, pitted or 3 cups frozen
  • 1 cup granulated sugar
  • ¼ cup all-purpose flour
  • 2 pieces pie crusts store-bought or homemade
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon

Equipment

  • Oven
  • Pie Pan
  • Mixing Bowl
  • rolling pin

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash and pit cherries. If using frozen, thaw them completely. In a bowl, combine cherries with sugar, flour, lemon juice, and cinnamon.
  3. Roll out one pie crust and place it into the pie pan.
  4. Pour the cherry mixture into the crust evenly.
  5. Roll out the second crust and cover the filling; seal edges by pinching.
  6. Bake for 45-50 minutes until golden brown and juices bubble through vents. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 2gFat: 12g

Notes

Feel free to experiment with different fruits or spices to create your own twist on this classic cherry pie.

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