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Roasted Potatoes

Easy Herb-Infused Roasted Potatoes Recipe for Perfect Sides

This easy roasted potatoes recipe offers a deliciously crispy side that's sure to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes Washed and cut into desired sizes
  • 3 tablespoons Olive Oil For coating the potatoes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Rosemary

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the Yukon Gold potatoes into even pieces.
  3. In a bowl, combine the potatoes with olive oil, salt, black pepper, garlic powder, and rosemary. Toss to coat evenly.
  4. Spread the coated potatoes on a baking sheet in a single layer.
  5. Roast in the oven for 30 minutes or until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7g

Notes

Feel free to customize with different herbs and add other vegetables for a colorful medley.

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