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–+ servings

Easy Hamburger Casserole

A comforting and hearty casserole that combines ground beef, pasta, and cheese for a delicious family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef lean
  • 2 cups elbow macaroni uncooked
  • 1 can diced tomatoes 14.5 oz
  • 1 cup cheddar cheese shredded
  • 1 cup onion chopped
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add chopped onion and cook until softened, about 5 minutes.
  4. Stir in garlic powder, salt, and pepper.
  5. In a pot, cook elbow macaroni according to package instructions; drain.
  6. Combine cooked macaroni, beef mixture, diced tomatoes, and beef broth in the skillet.
  7. Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
  8. Bake in the preheated oven for 20-25 minutes, until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Feel free to add your favorite vegetables for extra nutrition.

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