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–+ servings

Easy Hamburger Casserole

A comforting and easy-to-make hamburger casserole that combines ground beef, pasta, and cheese for a delicious family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or ground turkey
  • 1 cup onion chopped
  • 2 cups elbow macaroni uncooked
  • 2 cups cheddar cheese shredded
  • 1 can diced tomatoes with juice
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain excess fat.
  3. Stir in the diced tomatoes, beef broth, garlic powder, salt, and pepper. Bring to a simmer.
  4. Add the uncooked macaroni to the skillet and stir to combine.
  5. Cover and cook for about 10 minutes, stirring occasionally, until the macaroni is tender.
  6. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
  7. Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
  8. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

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