Ingredients
Method
Cooking Steps
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce heat to low, cover, and simmer for about 20 minutes, or until the pasta is cooked through.
- Stir occasionally to prevent sticking. Adjust seasoning if necessary.
- Serve hot and enjoy your easy goulash!
Nutrition
Notes
Feel free to add vegetables like bell peppers or peas for extra nutrition.