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Easy Crockpot Cheesy Potatoes Recipe for Perfect Comfort Food

Easy Crockpot Cheesy Potatoes Recipe for Ultimate Comfort Food

This Easy Crockpot Cheesy Potatoes Recipe is the perfect comfort food, easy to prepare, and delivers delicious flavors that everyone will love.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 254
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can condensed cream of chicken soup (undiluted) 10-1/2 ounces
  • 1 cup sour cream
  • 1 cup whole milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 package frozen shredded hash brown potatoes 28 ounces
  • 2 cups shredded cheddar cheese divided

Equipment

  • Crockpot

Method
 

  1. In a large bowl, combine the condensed cream of chicken soup, sour cream, whole milk, chopped onion, salt, pepper, and garlic powder.
  2. Add the frozen shredded hash brown potatoes to the mixture and stir until well combined.
  3. Transfer the mixture to a Crockpot and spread it evenly.
  4. Sprinkle 1 cup of shredded cheddar cheese on top.
  5. Cover and cook on low for 2 hours, or until heated through and the cheese is melted.
  6. Before serving, sprinkle the remaining 1 cup of shredded cheddar cheese on top and allow it to melt.

Nutrition

Serving: 1servingCalories: 254kcalCarbohydrates: 21gProtein: 9gFat: 15g

Notes

Customize this recipe by swapping the cream of chicken for cream of mushroom or adding crispy bacon bits. Let it rest for optimal texture before serving.

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